My Bar Bible / Cocktails / Pain in the Ass
Pain in the Ass recipe
Also known as Frozen Painkiller Swirl, Pina Colada Daiquiri Swirl, Rum Runner Swirl
BlendedHighballCrushed ice6% ABV340 kcal
The Pain in the Ass is a blended rum cocktail, made with white rum, pineapple juice, coconut cream and more, served in a highball over crushed ice. It is citrusy, creamy and tropical.
A frozen Piña Colada swirled with a Strawberry Daiquiri, the beach-bar favourite of Florida and the Caribbean.
Pain in the Ass ingredients
| White rum | 45 ml (1½ oz) |
| Pineapple juice | 60 ml (2 oz) |
| Coconut cream | 30 ml (1 oz) |
| Strawberry purée | 45 ml (1½ oz) |
| Lime juice | 15 ml (½ oz) |
| Simple syrup | 10 ml (¼ oz) |
| Dark rum | 15 float |
How to make a Pain in the Ass
- Blend everything with a scoop of crushed ice for a few seconds.
- Pour into a highball and top with more crushed ice.
- Garnish with a pineapple wedge and a strawberry.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Pineapple wedge and a strawberry
Part of
Pain in the Ass: quick answers
- How strong is a Pain in the Ass?
- About 5.9% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Pain in the Ass?
- About 340 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Pain in the Ass served in?
- A highball, over crushed ice.
- How many ingredients does a Pain in the Ass have?
- 7 in total: white rum, pineapple juice, coconut cream, strawberry purée, lime juice, simple syrup and dark rum.
