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Coconut Daiquiri recipe
ShakenCoupeNo ice13% ABV
The Coconut Daiquiri is a shaken rum cocktail, made with white rum, coconut cream, lime juice and more, served in a coupe. It is citrusy and creamy.
A creamy Daiquiri with coconut cream.
Coconut Daiquiri ingredients
| White rum | 45 ml (1½ oz) |
| Coconut cream | 30 ml (1 oz) |
| Lime juice | 22.5 ml (¾ oz) |
| Simple syrup | 7.5 ml (¼ oz) |
How to make a Coconut Daiquiri
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with toasted coconut flakes.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Toasted coconut flakes
Coconut Daiquiri: quick answers
- How strong is a Coconut Daiquiri?
- About 13% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Coconut Daiquiri?
- About 240 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Coconut Daiquiri served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Coconut Daiquiri have?
- 4 in total: white rum, coconut cream, lime juice and simple syrup.