Miami Vice

Name: Miami Vice
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml (2 oz) White rum; 60 ml (2 oz) Pineapple juice; 30 ml (1 oz) Coconut cream; 45 ml (1½ oz) Strawberry purée; 15 ml (½ oz) Lime juice; 15 ml (½ oz) Simple syrup

The Miami Vice is a blended rum cocktail from the United States, fresh and citrusy and creamy. It is made with white rum, pineapple juice, coconut cream and more, served in a highball over crushed ice.

Strength: about 7.1% ABV in the glass, roughly 19 g of alcohol per drink (an estimate; brands and dilution vary).

Half Piña Colada, half Strawberry Daiquiri. Named after the 1980s television show.

Ingredients

White rum	60 ml (2 oz)
Pineapple juice	60 ml (2 oz)
Coconut cream	30 ml (1 oz)
Strawberry purée	45 ml (1½ oz)
Lime juice	15 ml (½ oz)
Simple syrup	15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

Blend half the rum with the pineapple and coconut cream and crushed ice: that is the Piña Colada half.
Blend the other half of the rum with the strawberry, lime and syrup and crushed ice: the Strawberry Daiquiri half.
Pour the two into one tall glass side by side or in layers.

Glass: Highball
Ice: Crushed
Garnish: Pineapple wedge and a strawberry

Open Miami Vice in My Bar Bible

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Miami Vice

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