Bar Bible / Cocktails / El Presidente
El Presidente
Rum based, stirred, served in a coupe.
Ingredients
| White rum | 45 ml (1½ oz) |
| Dry vermouth | 22.5 ml (¾ oz) |
| Orange curaçao | 7.5 ml (¼ oz) |
| Grenadine | 1 barspoon |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with orange peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange peel
Open El Presidente in Bar Bible
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