Bar Bible / Cocktails / Vampiro

Vampiro

Agave based, built, served in a highball.

Oscar Hernández, Jalisco, 1980s. A Paloma that met the sangrita chaser.

Ingredients

Tequila blanco50 ml (1¾ oz)
Sangrita50 ml (1¾ oz)
Lime juice15 ml (½ oz)
Grapefruit sodatop up, about 100 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with chilli salt rim and lime wedge.
Glass
Highball
Ice
Cubed
Garnish
Chilli salt rim and lime wedge
Open Vampiro in Bar Bible

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