Bar Bible / Cocktails / Pisco Punch
Pisco Punch
IBA official cocktail, New Era. Brandy based, shaken, served in a wine glass.
Ingredients
| Cloves | 3 pieces |
| Pisco | 60 ml (2 oz) |
| Pineapple juice | 22.5 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Lemon juice | 15 ml (½ oz) |
| Dry white wine | 30 ml (1 oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Gently press the cloves into the syrup in a shaker.
- Add the pisco, pineapple and lemon and shake hard with ice.
- Double strain into a large goblet.
- Add the wine and stir gently.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- None
Open Pisco Punch in Bar Bible
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