My Bar Bible / Cocktails / Brandy Fix

Brandy Fix recipe
BuiltRocks glassCrushed ice21% ABV
The Brandy Fix is a built brandy cocktail, made with brandy, lemon juice and simple syrup, served in a rocks glass over crushed ice. It is citrusy.
One of Jerry Thomas’s 1862 recipes: a sour served over a mound of crushed ice and fruit.
Brandy Fix ingredients
| Brandy | 60 ml (2 oz) |
| Lemon juice | 20 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
How to make a Brandy Fix
- Fill a rocks glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with seasonal berries and a lemon wheel.
- Glass
- Rocks glass
- Ice
- Crushed
- Garnish
- Seasonal berries and a lemon wheel
Brandy Fix: quick answers
- How strong is a Brandy Fix?
- About 21% alcohol once the ice has melted in, roughly 18 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Brandy Fix?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Brandy Fix served in?
- A rocks glass, over crushed ice.
- How many ingredients does a Brandy Fix have?
- 3 in total: brandy, lemon juice and simple syrup. Simple enough to make at home.