Bar Bible / Cocktails / Apricot Sour
Apricot Sour
The Apricot Sour is a dry shaken brandy cocktail, fresh and citrusy. It is made with apricot brandy, lemon juice, simple syrup and more, served in a coupe.
Ingredients
| Apricot brandy | 60 ml (2 oz) |
| Lemon juice | 25 ml (¾ oz) |
| Simple syrup | 10 ml (¼ oz) |
| Egg white | 20 ml (¾ oz) |
Method
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with orange peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange peel