My Bar Bible / Cocktails / Aperol Sour
Aperol Sour recipe
Dry shakenCoupeNo ice4% ABV150 kcal
The Aperol Sour is a dry-shaken cocktail, made with Aperol, lemon juice, simple syrup and more, served in a coupe. It is bitter and citrusy.
Aperol Sour ingredients
| Aperol | 60 ml (2 oz) |
| Lemon juice | 25 ml (¾ oz) |
| Simple syrup | 10 ml (¼ oz) |
| Egg white | 20 ml (¾ oz) |
How to make an Aperol Sour
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with an orange peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange peel
Aperol Sour: quick answers
- How strong is a Aperol Sour?
- About 4.4% alcohol once the ice has melted in, roughly 5 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Aperol Sour?
- About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Aperol Sour served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Aperol Sour have?
- 4 in total: Aperol, lemon juice, simple syrup and egg white.
