Bar Bible / Cocktails / Pisco Sour
Pisco Sour
IBA official cocktail, Contemporary Classics. Brandy based, dry shaken, served in a coupe.
Ingredients
| Pisco | 60 ml (2 oz) |
| Lemon juice | 30 ml (1 oz) |
| Simple syrup | 20 ml (¾ oz) |
| Egg white | 30 ml (1 oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with a few drops of Angostura.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- A few drops of Angostura
Open Pisco Sour in Bar Bible
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