Bar Bible / Cocktails / Blue Hawaii
Blue Hawaii
The Blue Hawaii is a shaken rum cocktail from United States, fresh and citrusy. It is made with vodka, white rum, Blue curaçao and more, served in a highball over crushed ice.
Harry Yee, Hilton Hawaiian Village, Waikiki, 1957. The Blue Hawaiian with coconut came later.
Ingredients
| Vodka | 22.5 ml (¾ oz) |
| White rum | 22.5 ml (¾ oz) |
| Blue curaçao | 15 ml (½ oz) |
| Pineapple juice | 90 ml (3 oz) |
| Lemon juice | 15 ml (½ oz) |
| Simple syrup | 15 ml (½ oz) |
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with pineapple wedge and an orchid.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Pineapple wedge and an orchid