Adiós
The Adiós is a shaken vodka cocktail, fresh and citrusy and long and fizzy. It is made with vodka, white rum, gin and more, served in a highball over ice.
The blue cousin of the Long Island, also known by a ruder name.
Ingredients
| Vodka | 15 ml (½ oz) |
| White rum | 15 ml (½ oz) |
| Gin | 15 ml (½ oz) |
| Tequila blanco | 15 ml (½ oz) |
| Blue curaçao | 15 ml (½ oz) |
| Lemon juice | 25 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Lemon-lime soda | top up, about 60 ml |
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with lemon wheel.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lemon wheel