My Bar Bible / Cocktails / Oyster Shooter
Oyster Shooter recipe
BuiltShot glassNo ice14% ABV
The Oyster Shooter is a shot, made with fresh oyster, vodka, tomato juice and more, served in a shot glass. It is citrusy.
Oyster Shooter ingredients
| Fresh oyster | 1 piece |
| Vodka | 20 ml (¾ oz) |
| Tomato juice | 30 ml (1 oz) |
| Lemon juice | 5 ml (¼ oz) |
| Worcestershire sauce | 1 dash |
| Tabasco | 2 dashes |
How to make an Oyster Shooter
- Fill a shot glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a drop of Tabasco.
- Glass
- Shot glass
- Ice
- None
- Garnish
- A drop of Tabasco
Part of
Oyster Shooter: quick answers
- How strong is a Oyster Shooter?
- About 14% alcohol once the ice has melted in, roughly 6 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Oyster Shooter?
- About 60 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Oyster Shooter served in?
- A shot glass, with no ice in the glass.
- How many ingredients does a Oyster Shooter have?
- 6 in total: fresh oyster, vodka, tomato juice, lemon juice, Worcestershire sauce and Tabasco. Simple enough to make at home.
