My Bar Bible / Cocktails / Bloody Maria
Bloody Maria recipe
BuiltHighballCubed ice10% ABV120 kcal
The Bloody Maria is a built agave cocktail, made with tequila blanco, tomato juice, lime juice and more, served in a highball over ice. It is citrusy.
Bloody Maria ingredients
| Tequila blanco | 45 ml (1½ oz) |
| Tomato juice | 90 ml (3 oz) |
| Lime juice | 15 ml (½ oz) |
| Worcestershire sauce | 2 dashes |
| Tabasco | 2 dashes |
| Celery salt | 1 pinch |
How to make a Bloody Maria
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a celery and a lime wedge.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Celery and a lime wedge
Bloody Maria: quick answers
- How strong is a Bloody Maria?
- About 10% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Bloody Maria?
- About 120 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Bloody Maria served in?
- A highball, over ice cubes.
- How many ingredients does a Bloody Maria have?
- 6 in total: tequila blanco, tomato juice, lime juice, Worcestershire sauce, Tabasco and celery salt. Simple enough to make at home.
