Bar Bible / Cocktails / Bloody Bull
Bloody Bull
The Bloody Bull is a built vodka cocktail from United States, fresh and citrusy. It is made with vodka, tomato juice, Beef bouillon and more, served in a highball over ice.
Ingredients
| Vodka | 45 ml (1½ oz) |
| Tomato juice | 60 ml (2 oz) |
| Beef bouillon | 60 ml (2 oz) |
| Lemon juice | 15 ml (½ oz) |
| Worcestershire sauce | 2 dashes |
| Tabasco | 2 dashes |
Method
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with lemon wedge.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lemon wedge