Bar Bible / Cocktails / Bullshot
Bullshot
The Bullshot is a shaken vodka cocktail from United States, fresh and citrusy. It is made with vodka, Beef bouillon, lemon juice and more, served in a rocks glass over ice.
The 1950s Detroit brunch drink: vodka in cold beef bouillon. A Bloody Mary without the tomato.
Ingredients
| Vodka | 45 ml (1½ oz) |
| Beef bouillon | 120 ml (4 oz) |
| Lemon juice | 10 ml (¼ oz) |
| Worcestershire sauce | 2 dashes |
| Tabasco | 1 dash |
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with lemon wedge.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Lemon wedge