My Bar Bible / Cocktails / Mountain Tea Toddy
Mountain Tea Toddy recipe
Also known as Tsipouro Toddy, Greek Toddy
BuiltCopper mugNo ice9% ABV
The Mountain Tea Toddy is a built brandy cocktail, made with tsipouro, mountain tea syrup and lemon juice, served in a copper mug. It is citrusy.
A Greek winter toddy: tsipouro with mountain tea syrup, lemon and hot water.
Mountain Tea Toddy ingredients
| Tsipouro | 40 ml (1¼ oz) |
| Mountain tea syrup | 15 ml (½ oz) |
| Lemon juice | 10 ml (¼ oz) |
| Water | top up, about 120 ml |
How to make a Mountain Tea Toddy
- Fill a copper mug with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lemon wheel and a sprig of mountain tea.
- Glass
- Copper mug
- Ice
- None
- Garnish
- Lemon wheel and a sprig of mountain tea
Mountain Tea Toddy: quick answers
- How strong is a Mountain Tea Toddy?
- About 8.6% alcohol once the ice has melted in, roughly 13 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Mountain Tea Toddy?
- About 130 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Mountain Tea Toddy served in?
- A copper mug, with no ice in the glass.
- How many ingredients does a Mountain Tea Toddy have?
- 4 in total: tsipouro, mountain tea syrup, lemon juice and water. Simple enough to make at home.
