Bar Bible / Cocktails / Tsipouro Sour
Tsipouro Sour
Brandy based, dry shaken, served in a coupe.
Ingredients
| Tsipouro | 50 ml (1¾ oz) |
| Lemon juice | 25 ml (¾ oz) |
| Honey syrup | 20 ml (¾ oz) |
| Egg white | 20 ml (¾ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Open Tsipouro Sour in Bar Bible
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