My Bar Bible / Cocktails / Tsipouro Sour
Tsipouro Sour recipe
Dry shakenCoupeNo ice13% ABV170 kcal
The Tsipouro Sour is a dry-shaken brandy cocktail from Greece, made with tsipouro, lemon juice, honey syrup and more, served in a coupe. It is citrusy.
Tsipouro Sour ingredients
| Tsipouro | 50 ml (1¾ oz) |
| Lemon juice | 25 ml (¾ oz) |
| Honey syrup | 20 ml (¾ oz) |
| Egg white | 20 ml (¾ oz) |
How to make a Tsipouro Sour
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with a lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Part of
Tsipouro Sour: quick answers
- How strong is a Tsipouro Sour?
- About 13% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Tsipouro Sour?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Tsipouro Sour served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Tsipouro Sour have?
- 4 in total: tsipouro, lemon juice, honey syrup and egg white.
