My Bar Bible / Cocktails / Tsipouro Tonic
Tsipouro Tonic recipe
BuiltWine glassCubed ice9% ABV
The Tsipouro Tonic is a built brandy cocktail from Greece, made with tsipouro and tonic water, served in a wine glass over ice. It is sparkling.
Tsipouro without anise makes a clean, grapey highball, the way Thessaloniki and Volos bars now serve it.
Tsipouro Tonic ingredients
| Tsipouro | 45 ml (1½ oz) |
| Tonic water | top up, about 140 ml |
How to make a Tsipouro Tonic
- Fill a wine glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lemon peel.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Lemon peel
Part of
Tsipouro Tonic: quick answers
- How strong is a Tsipouro Tonic?
- About 8.7% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Tsipouro Tonic?
- About 150 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Tsipouro Tonic served in?
- A wine glass, over ice cubes.
- How many ingredients does a Tsipouro Tonic have?
- 2 in total: tsipouro and tonic water. Simple enough to make at home.