My Bar Bible / Cocktails / South of No North
South of No North recipe
Dry shakenCoupeNo ice12% ABV
The South of No North is a dry-shaken agave cocktail, made with tequila reposado, cold brew coffee, Cynar and more, served in a coupe. It is bitter.
Chris Langston, 1022 South, Tacoma: reposado tequila, cold brew coffee and Cynar.
South of No North ingredients
| Tequila reposado | 45 ml (1½ oz) |
| Cold brew coffee | 30 ml (1 oz) |
| Cynar | 15 ml (½ oz) |
| Simple syrup | 15 ml (½ oz) |
| Egg white | 30 ml (1 oz) |
How to make a South of No North
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with two dashes of mole bitters on the foam.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Two dashes of mole bitters on the foam
South of No North: quick answers
- How strong is a South of No North?
- About 12% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a South of No North?
- About 180 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a South of No North served in?
- A coupe, with no ice in the glass.
- How many ingredients does a South of No North have?
- 5 in total: tequila reposado, cold brew coffee, Cynar, simple syrup and egg white.
