Bar Bible / Cocktails / Siesta
Siesta
Agave based, shaken, served in a coupe.
Katie Stipe, Flatiron Lounge, New York, 2006.
Ingredients
| Tequila blanco | 45 ml (1½ oz) |
| Campari | 15 ml (½ oz) |
| Lime juice | 22.5 ml (¾ oz) |
| Grapefruit juice | 15 ml (½ oz) |
| Simple syrup | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with grapefruit peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Grapefruit peel
Open Siesta in Bar Bible
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