My Bar Bible / Cocktails / Frozen Paloma

Frozen Paloma in a highball, drawn with its ingredient layers

Frozen Paloma recipe

Name: Frozen Paloma
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml (1¾ oz) Tequila blanco; 60 ml (2 oz) Grapefruit juice; 15 ml (½ oz) Lime juice; 15 ml (½ oz) Agave syrup

BlendedHighballNo ice14% ABV

The Frozen Paloma is a blended agave cocktail, made with tequila blanco, grapefruit juice, lime juice and more, served in a highball. It is citrusy.

Strength: about 14% ABV in the glass, roughly 16 g of alcohol and about 180 calories per drink (an estimate; brands, sugar and dilution vary).

Frozen Paloma ingredients

Tequila blanco	50 ml (1¾ oz)
Grapefruit juice	60 ml (2 oz)
Lime juice	15 ml (½ oz)
Agave syrup	15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Frozen Paloma

Blend everything with a cup of ice until smooth.
Pour into a salt-rimmed highball.

Glass: Highball
Ice: None
Garnish: Grapefruit wedge and a salt rim

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Frozen Paloma: quick answers

How strong is a Frozen Paloma?: About 14% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Frozen Paloma?: About 180 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Frozen Paloma served in?: A highball, with no ice in the glass.
How many ingredients does a Frozen Paloma have?: 4 in total: tequila blanco, grapefruit juice, lime juice and agave syrup.

Cocktail calorie chart: compare all 1,308 drinks

Frozen Paloma recipe

Frozen Paloma ingredients

How to make a Frozen Paloma

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Frozen Paloma: quick answers

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