My Bar Bible / Cocktails / Hibiscus Margarita
Hibiscus Margarita recipe
ShakenRocks glassCubed ice11% ABV
The Hibiscus Margarita is a shaken agave cocktail, made with tequila blanco, hibiscus tea, lime juice and more, served in a rocks glass over ice. It is citrusy.
Hibiscus Margarita ingredients
| Tequila blanco | 45 ml (1½ oz) |
| Hibiscus tea | 45 ml (1½ oz) |
| Lime juice | 20 ml (¾ oz) |
| Agave syrup | 15 ml (½ oz) |
How to make a Hibiscus Margarita
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a lime wheel and a sugar rim.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Lime wheel and a sugar rim
Hibiscus Margarita: quick answers
- How strong is a Hibiscus Margarita?
- About 11% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Hibiscus Margarita?
- About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Hibiscus Margarita served in?
- A rocks glass, over ice cubes.
- How many ingredients does a Hibiscus Margarita have?
- 4 in total: tequila blanco, hibiscus tea, lime juice and agave syrup.
