Bar Bible / Cocktails / Piña Colada

Piña Colada

IBA official cocktail, Contemporary Classics. Rum based, blended, served in a highball.

Ingredients

White rum50 ml (1¾ oz)
Coconut cream30 ml (1 oz)
Pineapple juice50 ml (1¾ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Blend everything with a scoop of crushed ice for a few seconds.
  2. Pour into a highball and top with more crushed ice.
  3. Garnish with pineapple wedge and a cherry.
Glass
Highball
Ice
Crushed
Garnish
Pineapple wedge and a cherry
Open Piña Colada in Bar Bible

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