My Bar Bible / Cocktails / Mango Colada

Mango Colada in a highball, drawn with its ingredient layers

Mango Colada recipe

BlendedHighballNo ice10% ABV

The Mango Colada is a blended rum cocktail, made with white rum, coconut cream, pineapple juice and more, served in a highball. It is creamy and tropical.

Strength: about 10% ABV in the glass, roughly 14 g of alcohol and about 330 calories per drink (an estimate; brands, sugar and dilution vary).

Mango Colada ingredients

White rum45 ml (1½ oz)
Coconut cream45 ml (1½ oz)
Pineapple juice45 ml (1½ oz)
Mango purée45 ml (1½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Mango Colada

  1. Add everything to a blender with a cup of ice.
  2. Blend until smooth.
  3. Pour into the chilled glass.
Glass
Highball
Ice
None
Garnish
Mango slice
Open Mango Colada in My Bar Bible

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Mango Colada: quick answers

How strong is a Mango Colada?
About 10% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Mango Colada?
About 330 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Mango Colada served in?
A highball, with no ice in the glass.
How many ingredients does a Mango Colada have?
4 in total: white rum, coconut cream, pineapple juice and mango purée.

Cocktail calorie chart: compare all 1,308 drinks

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