My Bar Bible / Cocktails / Pago Pago No. 2

Pago Pago No. 2 in a coupe, drawn with its ingredient layers

Pago Pago No. 2 recipe

ShakenCoupeNo ice22% ABV

The Pago Pago No. 2 is a shaken rum cocktail, made with lime juice, pineapple juice, white crème de cacao and more, served in a coupe. It is citrusy and tropical.

Strength: about 22% ABV in the glass, roughly 27 g of alcohol and about 210 calories per drink (an estimate; brands, sugar and dilution vary).

Pago Pago No. 2 ingredients

Lime juice15 ml (½ oz)
Pineapple juice22.5 ml (¾ oz)
White crème de cacao7.5 ml (¼ oz)
Yellow Chartreuse15 ml (½ oz)
Jamaican rum60 ml (2 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Pago Pago No. 2

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a mint sprig and a lime wheel.
Glass
Coupe
Ice
None, served up
Garnish
Mint sprig and a lime wheel
Open Pago Pago No. 2 in My Bar Bible

Pago Pago No. 2: quick answers

How strong is a Pago Pago No. 2?
About 22% alcohol once the ice has melted in, roughly 27 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Pago Pago No. 2?
About 210 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Pago Pago No. 2 served in?
A coupe, with no ice in the glass.
How many ingredients does a Pago Pago No. 2 have?
5 in total: lime juice, pineapple juice, white crème de cacao, yellow Chartreuse and Jamaican rum.

Cocktail calorie chart: compare all 1,308 drinks

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