My Bar Bible / Cocktails / Angostura Colada
Angostura Colada recipe
Also known as Angolada
ShakenRocks glassCubed ice10% ABV
The Angostura Colada is a shaken cocktail, made with lime juice, coconut cream, pineapple juice and more, served in a rocks glass over ice. It is citrusy, creamy and tropical.
Recipe from Zac Overman.
Angostura Colada ingredients
| Lime juice | 30 ml (1 oz) |
| Coconut cream | 45 ml (1½ oz) |
| Pineapple juice | 60 ml (2 oz) |
| Angostura bitters | 45 ml (1½ oz) |
| Jamaican rum | 15 ml (½ oz) |
How to make an Angostura Colada
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a pineapple wedge and a mint sprig.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Pineapple wedge and a mint sprig
Angostura Colada: quick answers
- How strong is a Angostura Colada?
- About 10% alcohol once the ice has melted in, roughly 21 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Angostura Colada?
- About 360 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Angostura Colada served in?
- A rocks glass, over ice cubes.
- How many ingredients does a Angostura Colada have?
- 5 in total: lime juice, coconut cream, pineapple juice, Angostura bitters and Jamaican rum.
