Bar Bible / Cocktails / Metropole

Metropole

Brandy based, stirred, served in a coupe.

Ingredients

Cognac45 ml (1½ oz)
Dry vermouth45 ml (1½ oz)
Peychaud's bitters2 dashes
Orange bitters1 dash

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a mixing glass with plenty of ice.
  2. Stir until very cold, about 30 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with cocktail cherry.
Glass
Coupe
Ice
None, served up
Garnish
Cocktail cherry
Open Metropole in Bar Bible

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