My Bar Bible / Cocktails / Mamie Taylor - Fall Edition

Mamie Taylor - Fall Edition in a highball, drawn with its ingredient layers

Mamie Taylor - Fall Edition recipe

BuiltHighballCubed ice15% ABV

The Mamie Taylor - Fall Edition is a built whiskey cocktail, made with Angostura bitters, blended Scotch and ginger ale, served in a highball over ice.

Strength: about 15% ABV in the glass, roughly 20 g of alcohol and about 180 calories per drink (an estimate; brands, sugar and dilution vary).

Mamie Taylor - Fall Edition ingredients

Angostura bitters4 dashes
Blended Scotch60 ml (2 oz)
Ginger ale90 ml (3 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Mamie Taylor - Fall Edition

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with a lime wedge.
Glass
Highball
Ice
Cubed
Garnish
Lime wedge
Open Mamie Taylor - Fall Edition in My Bar Bible

Mamie Taylor - Fall Edition: quick answers

How strong is a Mamie Taylor - Fall Edition?
About 15% alcohol once the ice has melted in, roughly 20 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Mamie Taylor - Fall Edition?
About 180 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Mamie Taylor - Fall Edition served in?
A highball, over ice cubes.
How many ingredients does a Mamie Taylor - Fall Edition have?
3 in total: Angostura bitters, blended Scotch and ginger ale. Simple enough to make at home.

Cocktail calorie chart: compare all 1,308 drinks

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