Bar Bible / Cocktails / Rob Roy
Rob Roy
Whiskey based, stirred, served in a coupe.
Ingredients
| Blended Scotch | 60 ml (2 oz) |
| Sweet vermouth | 30 ml (1 oz) |
| Angostura bitters | 2 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with cocktail cherry.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Cocktail cherry
Open Rob Roy in Bar Bible
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