My Bar Bible / Cocktails / Jasper’s Rum Punch
Jasper’s Rum Punch recipe
BuiltRocks glassCrushed ice26% ABV
The Jasper’s Rum Punch is a built rum cocktail, made with overproof white rum, lime juice, simple syrup and more, served in a rocks glass over crushed ice. It is citrusy.
The Jamaican punch of Jasper LeFranc of the Bay Roc Hotel, Montego Bay.
Jasper’s Rum Punch ingredients
| Overproof white rum | 40 ml (1¼ oz) |
| Lime juice | 25 ml (¾ oz) |
| Simple syrup | 20 ml (¾ oz) |
| Allspice dram | 5 ml (¼ oz) |
| Angostura bitters | 2 dashes |
How to make a Jasper’s Rum Punch
- Fill a rocks glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with grated nutmeg.
- Glass
- Rocks glass
- Ice
- Crushed
- Garnish
- Grated nutmeg
Jasper’s Rum Punch: quick answers
- How strong is a Jasper’s Rum Punch?
- About 26% alcohol once the ice has melted in, roughly 21 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Jasper’s Rum Punch?
- About 200 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Jasper’s Rum Punch served in?
- A rocks glass, over crushed ice.
- How many ingredients does a Jasper’s Rum Punch have?
- 5 in total: overproof white rum, lime juice, simple syrup, allspice dram and Angostura bitters.
