Bar Bible / Cocktails / Queen's Park Swizzle
Queen's Park Swizzle
Rum based, built, served in a highball.
Ingredients
| Mint leaves | 8 leaves |
| Lime juice | 22.5 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Demerara rum | 60 ml (2 oz) |
| Angostura bitters | 4 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Press the mint lightly into the lime and syrup in a highball.
- Add the rum and fill with crushed ice.
- Swizzle until the glass frosts.
- Top with more ice and dash the bitters over the top.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig
Open Queen's Park Swizzle in Bar Bible
Drinks you might pour next