Bar Bible / Cocktails / Juliet and Romeo

Juliet and Romeo in a coupe, drawn with its ingredient layers

Juliet and Romeo

The Juliet and Romeo is a shaken gin cocktail, fresh and citrusy. It is made with cucumber slices, mint leaves, gin and more, served in a coupe.

Strength: about 18% ABV in the glass, roughly 19 g of alcohol per drink (an estimate; brands and dilution vary).

Toby Maloney, Chicago, 2000s. A gin sour that smells like a garden.

Ingredients

Cucumber slices3 slices
Mint leaves6 leaves
Gin60 ml (2 oz)
Lime juice22.5 ml (¾ oz)
Simple syrup22.5 ml (¾ oz)
Rose water3 drops
Angostura bitters3 drops

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with mint leaf, a drop of rose water and of bitters.
Glass
Coupe
Ice
None, served up
Garnish
Mint leaf, a drop of rose water and of bitters
Open Juliet and Romeo in My Bar Bible

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