My Bar Bible / Cocktails / Iron Ranger
Iron Ranger recipe
ShakenRocks glassCrushed ice15% ABV
The Iron Ranger is a shaken whiskey cocktail, made with bourbon, lemon juice, pineapple juice and more, served in a rocks glass over crushed ice. It is citrusy and tropical.
Erick Castro: a bourbon tiki drink with pineapple and apricot.
Iron Ranger ingredients
| Bourbon | 45 ml (1½ oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Pineapple juice | 22.5 ml (¾ oz) |
| Demerara syrup | 15 ml (½ oz) |
| Apricot brandy | 7.5 ml (¼ oz) |
| Angostura bitters | 2 dashes |
How to make an Iron Ranger
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a mint sprig and a pineapple wedge.
- Glass
- Rocks glass
- Ice
- Crushed
- Garnish
- Mint sprig and a pineapple wedge
Iron Ranger: quick answers
- How strong is a Iron Ranger?
- About 15% alcohol once the ice has melted in, roughly 18 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Iron Ranger?
- About 200 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Iron Ranger served in?
- A rocks glass, over crushed ice.
- How many ingredients does a Iron Ranger have?
- 6 in total: bourbon, lemon juice, pineapple juice, Demerara syrup, apricot brandy and Angostura bitters.
