My Bar Bible / Cocktails / Bourbon Punch
Bourbon Punch recipe
BuiltHighballCubed ice13% ABV160 kcal
The Bourbon Punch is a built whiskey cocktail, made with bourbon, lemon juice, simple syrup and more, served in a highball over ice. It is citrusy.
Bourbon Punch ingredients
| Bourbon | 45 ml (1½ oz) |
| Lemon juice | 20 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Iced tea | 60 ml (2 oz) |
| Angostura bitters | 2 dashes |
How to make a Bourbon Punch
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lemon wheel and mint.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lemon wheel and mint
Bourbon Punch: quick answers
- How strong is a Bourbon Punch?
- About 13% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Bourbon Punch?
- About 160 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Bourbon Punch served in?
- A highball, over ice cubes.
- How many ingredients does a Bourbon Punch have?
- 5 in total: bourbon, lemon juice, simple syrup, iced tea and Angostura bitters.
