Bar Bible / Cocktails / Bourbon Punch
Bourbon Punch
Whiskey based, built, served in a highball.
Ingredients
| Bourbon | 45 ml (1½ oz) |
| Lemon juice | 20 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Iced tea | 60 ml (2 oz) |
| Angostura bitters | 2 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with lemon wheel and mint.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lemon wheel and mint
Open Bourbon Punch in Bar Bible
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