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Fish House Punch recipe
BuiltRocks glassCubed ice18% ABV230 kcal
The Fish House Punch is a built brandy cocktail, made with Cognac, Jamaican rum, peach liqueur and more, served in a rocks glass over ice. It is citrusy.
Philadelphia, 1732, and still the template every big punch bowl follows.
Fish House Punch ingredients
| Cognac | 45 ml (1½ oz) |
| Jamaican rum | 22.5 ml (¾ oz) |
| Peach liqueur | 15 ml (½ oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Water | 30 ml (1 oz) |
How to make a Fish House Punch
- Fill a rocks glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with grated nutmeg and a lemon wheel.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Grated nutmeg and a lemon wheel
Fish House Punch: quick answers
- How strong is a Fish House Punch?
- About 18% alcohol once the ice has melted in, roughly 24 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Fish House Punch?
- About 230 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Fish House Punch served in?
- A rocks glass, over ice cubes.
- How many ingredients does a Fish House Punch have?
- 6 in total: Cognac, Jamaican rum, peach liqueur, lemon juice, simple syrup and water.
