My Bar Bible / Cocktails / Champagne Punch
Champagne Punch recipe
Also known as New Year Punch, New Years Eve Punch
BuiltWine glassCubed ice14% ABV150 kcal
The Champagne Punch is a built cocktail, made with Cognac, triple sec, lemon juice and more, served in a wine glass over ice. It is citrusy and sparkling.
Champagne Punch ingredients
| Cognac | 15 ml (½ oz) |
| Triple sec | 10 ml (¼ oz) |
| Lemon juice | 10 ml (¼ oz) |
| Simple syrup | 5 ml (¼ oz) |
| Champagne | top up, about 90 ml |
How to make a Champagne Punch
- Fill a wine glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with an orange slice and berries.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Orange slice and berries
Part of
Champagne Punch: quick answers
- How strong is a Champagne Punch?
- About 14% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Champagne Punch?
- About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Champagne Punch served in?
- A wine glass, over ice cubes.
- How many ingredients does a Champagne Punch have?
- 5 in total: Cognac, triple sec, lemon juice, simple syrup and Champagne.
