Bar Bible / Cocktails / Cable Car
Cable Car
Rum based, shaken, served in a coupe.
Tony Abou-Ganim, Starlight Room, San Francisco, 1996.
Ingredients
| Spiced rum | 60 ml (2 oz) |
| Triple sec | 22.5 ml (¾ oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Simple syrup | 7.5 ml (¼ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with cinnamon sugar rim and an orange twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Cinnamon sugar rim and an orange twist
Open Cable Car in Bar Bible
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