Bar Bible / Cocktails / Whiskey Daisy
Whiskey Daisy
The Whiskey Daisy is a shaken whiskey cocktail, fresh and citrusy and long and fizzy. It is made with bourbon, lemon juice, Triple sec and more, served in a rocks glass over crushed ice.
The 19th-century daisy: a sour sweetened with liqueur and lifted with soda. The Margarita is a tequila daisy.
Ingredients
| Bourbon | 60 ml (2 oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Triple sec | 15 ml (½ oz) |
| Simple syrup | 7.5 ml (¼ oz) |
| Soda water | top up, about 30 ml |
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with seasonal fruit.
- Glass
- Rocks glass
- Ice
- Crushed
- Garnish
- Seasonal fruit