Bar Bible / Cocktails / Red Hook
Red Hook
Whiskey based, stirred, served in a coupe.
Vincenzo Errico, Milk and Honey, 2003.
Ingredients
| Rye whiskey | 60 ml (2 oz) |
| Punt e Mes | 15 ml (½ oz) |
| Maraschino liqueur | 7.5 ml (¼ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with cocktail cherry.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Cocktail cherry
Open Red Hook in Bar Bible
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