Bar Bible / Cocktails / Mint Julep

Mint Julep

IBA official cocktail, Contemporary Classics. Whiskey based, muddled, served in a rocks glass.

Ingredients

Mint leaves4 sprigs
Sugar1 teaspoon
Water2 teaspoons
Bourbon60 ml (2 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Gently press the mint with the sugar and water in the cup.
  2. Fill with crushed ice and add the bourbon.
  3. Stir until the cup frosts over, then crown with more ice and mint.
Glass
Rocks glass
Ice
Crushed
Garnish
Big bouquet of mint
Open Mint Julep in Bar Bible

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