My Bar Bible / Cocktails / Champs-Élysées
Champs-Élysées recipe
ShakenCoupeNo ice23% ABV170 kcal
The Champs-Élysées is a shaken brandy cocktail, made with Cognac, green Chartreuse, lemon juice and more, served in a coupe. It is citrusy.
Champs-Élysées ingredients
| Cognac | 45 ml (1½ oz) |
| Green Chartreuse | 15 ml (½ oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Simple syrup | 7.5 ml (¼ oz) |
| Angostura bitters | 1 dash |
How to make a Champs-Élysées
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Champs-Élysées: quick answers
- How strong is a Champs-Élysées?
- About 23% alcohol once the ice has melted in, roughly 21 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Champs-Élysées?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Champs-Élysées served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Champs-Élysées have?
- 5 in total: Cognac, green Chartreuse, lemon juice, simple syrup and Angostura bitters.
