Bar Bible / Cocktails / Champs-Élysées
Champs-Élysées
Brandy based, shaken, served in a coupe.
Ingredients
| Cognac | 45 ml (1½ oz) |
| Green Chartreuse | 15 ml (½ oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Simple syrup | 7.5 ml (¼ oz) |
| Angostura bitters | 1 dash |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Open Champs-Élysées in Bar Bible
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