Bar Bible / Cocktails / Fitzgerald
Fitzgerald
Gin based, shaken, served in a rocks glass.
Dale DeGroff, Rainbow Room, New York. A Gin Sour with bitters through it.
Ingredients
| Gin | 60 ml (2 oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Simple syrup | 22.5 ml (¾ oz) |
| Angostura bitters | 2 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with lemon wheel.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Lemon wheel
Open Fitzgerald in Bar Bible
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