Bar Bible / Cocktails / Eggnog
Eggnog
Brandy based, dry shaken, served in a wine glass.
Ingredients
| Cognac | 30 ml (1 oz) |
| Aged rum | 15 ml (½ oz) |
| Whole egg | 1 piece |
| Sugar | 1 teaspoon |
| Milk | 60 ml (2 oz) |
| Fresh cream | 30 ml (1 oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled wine glass.
- Garnish with grated nutmeg.
- Glass
- Wine glass
- Ice
- None, served up
- Garnish
- Grated nutmeg
Open Eggnog in Bar Bible
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