My Bar Bible / Cocktails / Brandy Milk Punch
Brandy Milk Punch recipe
ShakenHighballCubed ice9% ABV190 kcal
The Brandy Milk Punch is a shaken brandy cocktail, made with Cognac, milk, simple syrup and more, served in a highball over ice. It is creamy.
Brandy Milk Punch ingredients
| Cognac | 45 ml (1½ oz) |
| Milk | 90 ml (3 oz) |
| Simple syrup | 15 ml (½ oz) |
| Vanilla extract | 2 drops |
How to make a Brandy Milk Punch
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with grated nutmeg.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Grated nutmeg
Brandy Milk Punch: quick answers
- How strong is a Brandy Milk Punch?
- About 9.2% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Brandy Milk Punch?
- About 190 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Brandy Milk Punch served in?
- A highball, over ice cubes.
- How many ingredients does a Brandy Milk Punch have?
- 4 in total: Cognac, milk, simple syrup and vanilla extract. Simple enough to make at home.
