Bar Bible / Cocktails / Brandy Milk Punch
Brandy Milk Punch
Brandy based, shaken, served in a highball.
Ingredients
| Cognac | 45 ml (1½ oz) |
| Milk | 90 ml (3 oz) |
| Simple syrup | 15 ml (½ oz) |
| Vanilla extract | 2 drops |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with grated nutmeg.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Grated nutmeg
Open Brandy Milk Punch in Bar Bible
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