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Bourbon Milk Punch recipe
ShakenRocks glassCubed ice10% ABV
The Bourbon Milk Punch is a shaken whiskey cocktail, made with bourbon, milk, simple syrup and more, served in a rocks glass over ice. It is creamy.
New Orleans brunch classic, made with bourbon.
Bourbon Milk Punch ingredients
| Bourbon | 45 ml (1½ oz) |
| Milk | 90 ml (3 oz) |
| Simple syrup | 15 ml (½ oz) |
| Vanilla extract | 2.5 ml (¼ oz) |
How to make a Bourbon Milk Punch
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with grated nutmeg.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Grated nutmeg
Bourbon Milk Punch: quick answers
- How strong is a Bourbon Milk Punch?
- About 10% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Bourbon Milk Punch?
- About 200 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Bourbon Milk Punch served in?
- A rocks glass, over ice cubes.
- How many ingredients does a Bourbon Milk Punch have?
- 4 in total: bourbon, milk, simple syrup and vanilla extract.
