Bar Bible / Cocktails / Coquito

Coquito

Rum based, blended, served in a rocks glass.

Puerto Rican Christmas in a glass, usually made by the litre and kept cold.

Ingredients

White rum60 ml (2 oz)
Coconut cream60 ml (2 oz)
Milk60 ml (2 oz)
Cinnamon syrup15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Blend everything with a scoop of crushed ice for a few seconds.
  2. Pour into a rocks glass and top with more crushed ice.
  3. Garnish with cinnamon.
Glass
Rocks glass
Ice
Cubed
Garnish
Cinnamon
Open Coquito in Bar Bible

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