My Bar Bible / Cocktails / Batida de Coco
Batida de Coco recipe
BlendedHighballCrushed ice12% ABV250 kcal
The Batida de Coco is a blended rum cocktail from Brazil, made with cachaça, coconut cream and milk, served in a highball over crushed ice. It is creamy.
Batida de Coco ingredients
| Cachaça | 50 ml (1¾ oz) |
| Coconut cream | 30 ml (1 oz) |
| Milk | 30 ml (1 oz) |
How to make a Batida de Coco
- Blend everything with a scoop of crushed ice for a few seconds.
- Pour into a highball and top with more crushed ice.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- None
Part of
Batida de Coco: quick answers
- How strong is a Batida de Coco?
- About 12% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Batida de Coco?
- About 250 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Batida de Coco served in?
- A highball, over crushed ice.
- How many ingredients does a Batida de Coco have?
- 3 in total: cachaça, coconut cream and milk. Simple enough to make at home.
