Bar Bible / Cocktails / Coconut Mojito

Coconut Mojito in a highball, drawn with its ingredient layers

Coconut Mojito

The Coconut Mojito is a muddled rum cocktail, fresh and citrusy and creamy. It is made with mint leaves, lime juice, coconut cream and more, served in a highball over crushed ice.

Ingredients

Mint leaves8 leaves
Lime juice25 ml (¾ oz)
Coconut cream20 ml (¾ oz)
Coconut rum45 ml (1½ oz)
Soda watertop up, about 60 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with mint and toasted coconut.
Glass
Highball
Ice
Crushed
Garnish
Mint and toasted coconut
Open Coconut Mojito in My Bar Bible

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