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Lychee Mojito recipe
MuddledHighballCrushed ice11% ABV
The Lychee Mojito is a muddled rum cocktail, made with mint leaves, white rum, lime juice and more, served in a highball over crushed ice. It is citrusy and sparkling.
A Mojito with lychee syrup.
Lychee Mojito ingredients
| Mint leaves | 8 leaves |
| White rum | 45 ml (1½ oz) |
| Lime juice | 22.5 ml (¾ oz) |
| Lychee syrup | 20 ml (¾ oz) |
| Soda water | top up, about 60 ml |
How to make a Lychee Mojito
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a mint sprig and a lychee.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig and a lychee
Lychee Mojito: quick answers
- How strong is a Lychee Mojito?
- About 11% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Lychee Mojito?
- About 160 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Lychee Mojito served in?
- A highball, over crushed ice.
- How many ingredients does a Lychee Mojito have?
- 5 in total: mint leaves, white rum, lime juice, lychee syrup and soda water.
